Place a tablespoon of each type of chocolate into Fill a bowl with boiling water, all the same temperaturesmall ziplock bags. Fill a bowl with boiling water from the kettle so its all the same temperature. Drop in the chocolate bags at the same time and observe them melting. Record when each type of chocolate become smooth and non-lumpy. Eat the chocolate afterwards or smear on biscuits.
a stove, 2 stop watches, same exact heat
The microwave or the stovetop will melt chocolate the fastest.
i think hersheys will melt the fastest because it is made of all chocolate and that is what im focusing on.
In a range of 110 to 120 degrees F.
Any chocolate melts faster in the sun.
chocolate will most likely not melt at room temp. try using heat in an oven or something.
chocolate and butter they melt at the exactly the same time
the hotter the temperature the quicker time it takes to melt
Plane chocolate will melt faster because it has nothing in it and it will absorb more heat.
Hersheys chocolate bar, because its just chocolate has no nuts, or caramel like snickers.But Reese could melt fast to but it has more fat.
This sounds like an excellent science experiment! There are no studies that show which chocolate would melt fastest outside, so you could be the first. Get 10 samples of different chocolate and place them all in the same place outside. Then, measure how many minutes it takes for one of them to melt.
please answer this question. im in 6th grade and i need to think of a good science fair project. Please answer this..............i need help,?heyy look this is a real answer the fastest melting chocolate is milk chocolate believe me i need it to .What i am doing for science fair is Which chocolate Melts The Fastest?
well i tested it and the white chocolate was first and the milk chocolate was second and the dark chocolate was the last to melt it really didn't melt though