calcuime
Vinegar is acetic acid, or CH3COOH. It reacts with calcium carbonate (which is found in bones and eggshells) to form aqueous Ca(CH3COO)2 plus carbon dioxide. This leaches the calcium from the bones, reducing their mass.
You certainly can test the hardness of chicken bones before and after they are soaked in liquid. You can try tapping and bending them for example.
Calcium is a very important mineral ,it provides strength to our bones and teeth.
calcium which is found in milk and most other dairy products.
Skeletal System
They are not bendable unless soaked in vinegar.
Vinegar is acetic acid, or CH3COOH. It reacts with calcium carbonate (which is found in bones and eggshells) to form aqueous Ca(CH3COO)2 plus carbon dioxide. This leaches the calcium from the bones, reducing their mass.
Bones soaked in acid resemble a child with rickets because acid drains them of Calcium, making them soft.
Vinegar should decalcify the bones. I.E. The bones are made out of mainly calcium carbonate. The vinegar will break it down. There are other compounds in the bones that will remain so the bones will seem soft.
Vinegar makes bones bend because the acetic acid eats away at the calcium in the bones.
Yes vinegar takes the calcium out of other bones besides chicken bones.
You certainly can test the hardness of chicken bones before and after they are soaked in liquid. You can try tapping and bending them for example.
This mineral is the hydroxyapatite, a phosphate salt.
Calcium is the most important mineral for healthy bones, especially for women.
conclusion of chicken bones
Bones contain hydroxyapathite.
Calcium