nitrogen potassium and phosphorous
alcoholic fermentation and lactic acid fermentation
yeast are the fermenters used in industries to ferment the substrate product.
The protease enzyme is used in some washing powders. The protease enzyme usually comes from bacteria like Bacillus licheniformis or Bacillus subtilis and can be produced in fermenters which hold many litres of culture medium and bacteria.
nutrients aren't broken down in the liver. Any nutrients carried their are used by the liver itself to repair, grow and to function
Minerals.
fermenters are used to make alcohol and other things like this
fermenters are used to make alcohol and other things like this
alcoholic fermentation and lactic acid fermentation
yeast are the fermenters used in industries to ferment the substrate product.
Tower fermenters are simple in design and easy to construct. They consist of a long cylindrical vessel with an inlet at the bottom, an exhaust at the top, and a jacket to control temperature. They do not require agitation hence there are no shafts, impellers or blades.Tower fermenters are used for continuous fermentation of beer, yeast and SCP.
Humans are not foregut or hindgut fermenters. These are special adaptations that occur in herbivores (such as horses and cows).
A paddle is used for mixing in a fermenter. It is thought that ingredients will ferment better if mixed with a wooden paddle.
The protease enzyme is used in some washing powders. The protease enzyme usually comes from bacteria like Bacillus licheniformis or Bacillus subtilis and can be produced in fermenters which hold many litres of culture medium and bacteria.
to differentiate between the lactose fermented bacteria or non- lactose fermented bacteria
All ruminants (cows, sheep, goats, etc.) and kangaroos are foregut fermenters.
A rat is a hind-gut fermenter - most digestion takes place in the cecum and colon to the rear of the digestive system, unlike ruminants, which are fore-gut fermenters. In some hind-gut fermenters, foods that are high in fiber are stored and fermented in the cecum, usually at the very end of the digestive system. The fermented food then leaves the body as feces. The animal eats this first-time-through feces (coprophagy), allowing the body to digest the now broken down fiber as the food moves through the digestive system a second time. Not all hind-gut fermenters use the coprophagy system. Rats and rabbits are examples of hind-gut fermenters that use coprophagy, while horses are examples of hind-gut fermenters that don't.
cecum