Whoever this is I think you are doing the pharmaceutical technican course, am I right!! In order - Honey,paracetamol suspension, blood,honey, I think... I have to check my answer with the pharmacist tomorrow, but think about it...from the most "gloopy"to the least gloopy syrupy... double check with the pharmacist tomorrow, write your answer in pencil and make changes if necessary!!
You can change the viscosity of honey by adding water. While you will no longer have pure honey, the water will change its viscosity. The viscosity of pure honey is approximately 10,000 cP at 20°C and at 1 atmosphere. However, this will vary with the type of honey you have.
Honey has a higher viscosity than water.
Viscosity. :)
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
Honey has a high viscosity. Viscosity is a measurement of internal friction or thickness so honey would be more viscous than say water for example.
Viscosity has to do with the thickness of a fluid. Honey is more viscous than water for example. Blood becomes more and more viscous as it dries.
honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah. honey has high viscosity lah, and water has low viscosity. anything that resists flow has high viscosity...lah.
the intermolecular attractionsis account for this behaivour of honey.
Milk..... Viscosity is the thickness of fluid. The thinner it is the less Viscosity it has
The viscosity of honey is lower.
suspension
peanutbutter is yummy in my tummy :D