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1 - 2 Hours in the roaster
Time is a very inaccurate way to measure doneness. Cook pork to an internal temperature of 160oF.
You just order it.... if your asking how to make it then that's a different story.
One way is to estimate, but put in a meat thermometer. Wait for the temperature to reach a certain point; say 135 dgrees for medium, and 145 for well. There are cook times available, but this tells you when the meat is cooked without tearing having to cut into it.
About 1 hour and 10 minutes at 350 degrees. Figure 20 minutes per pound at this temperature.
It is recommended to cook a pork tenderloin for 1 to 1.5 hours per pound when using a low temperature such as 265 degrees. For a 2.5 lb. tenderloin this would be about 2.5 to almost 4 hours. The internal temperature of the tenderloin must reach at least 165 degrees to be considered safe to eat.
Cook beef or chicken at 350 degrees Fahrenheit or 150 Celsius.
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No. By definition Beef Wellington is made with meat from the tenderloin. You can make a faux-wellington by wrapping any cut of meat in pastry & duxelles, but it won't be a true Beef Wellington.
Broiling beef does not have to have the oven preheated first. Broiling entails a flame over the beef. As long as the flame is turned on ahead of time, the beef will cook.
To cook a three and a half pound baron of beef, you will want to place the beef in the oven for about 45 minutes. Make sure the temperature on the oven is set to approximately 400 degrees.
500F for first 15 min. then lower the temp to 375-400F and cook for 40min/kg, (1 kg = 2.2 Lbs).