Ground chuck comes from the neck and shoulder area of the cow. It is known for having lots of fat, but even more flavor.
The part of a cow that shredded beef comes from is the chuck roast. Shredded beef is also known as ground beef.
Pot roast is typically obtained from the shoulder area of the cow. Other tough cuts such as chuck steak and boneless chuck roast also come from this area.
Flat iron steak comes from the Chuck part of the cow.
Loin
Chuck
The part of a cow that shredded beef comes from is the chuck roast. Shredded beef is also known as ground beef.
Pot roast is typically obtained from the shoulder area of the cow. Other tough cuts such as chuck steak and boneless chuck roast also come from this area.
Between the chuck and the short loin, in the rib section of the cow.
The loin area, the top of the back.
The chuck is the front leg and neck of the cow.
Flat iron steak comes from the Chuck part of the cow.
Ground Chuck comes from the front shoulders of beef only Ground beef is a random mix of leftover pieces from cutting the beef into steaks and roasts and blending them together before grinding into burger. In other words Chuck is a specific cut and the other could have come from several different cuts. While the above is true, you should ask if it is real ground chuck. Many places sell ground chuck that is really just 80% lean ground beef.
From the neck, shoulders, back, ribs, rump, loin, and chuck.
No part. Chickens come from chickens, not cows.
Loin
The head
Angus beef does not come from any part of any cow, but comes from a BREED of cattle (or cows) called Angus.