As the name suggests, the part of the pig that pork belly comes from is the stomach. For best results, pork belly should be grilled or barbecued.
There is no part of the pig in glue.
the loin or back of a pig or little baby piglet
the mouth
Bacon is the salted flesh of a pig.
There are a number of places where a pig could have come from. It could have come from a farm.
Many cuts of pork have historically been salted to preserve them, but the part commonly called salt pork comes from the belly of the pig. This is the same place that produces bacon.
Most commonly pork belly
The part of a pig that pork steaks come from is typically the shoulder. Pork steaks can also come from the leg or loin of the pig.
Pork belly is a boneless cut of fatty meat[1] from the belly of a pig. Pork belly is popular in Asian cuisine, and forms a part of many traditional European dishes such as the Alsatian Choucroute garnie, the Swiss Berner Platte, and the German Schlachtplatte. In the United States, bacon is most often made from pork bellies.
From the pig's skin From the pig's skin
the back and sides of the pig
Pork belly is the same part of the pig as bacon, although it is neither smoked nor cured. It's high fat content makes it extremely rich and savory.
Bacon does not come from a turkey. Bacon comes from the Diaphram of a pig. Actually pork bacon come from the belly or side of the pig. I'm not sure exactly where turkey bacon is on the turkey, but bacon is just a certain kind of muscle on an animal. Knowing that I would assume that on a turkey it could more than likely be in a similar location as on a pig. I am not completely sure though. Real Answer: Turkey Bacon comes from the thigh of the turkey. Because of the leaness of the meat it is chopped or ground up and formed into strips to look like pork bacon. Pork bacon comes from the pig belly. They usually cut the meat and fat from the pork belly. The left over skin if deep fried is then pork rinds.
Pork belly just means the belly section of a pig - you get bacon from the pork belly, and Chinese cooks use pork belly to make sweet and sour pork. On the stock market, pork belly futures are a big commodity because the meat freezes well and can be stored until the market goes up.
Pork Belly is a boneless cut of fatty meat from the belly of a pig. Pork Belly is used in the making of foods like Pancetta, Samgyeopsal and Inihaw na liempo.
no you cannot
Pork roasts come from pigs. The name of the roast usually indicates the part of the carcass from which the roast was cut. A loin roast comes from the side of the animal, a shoulder roast comes from the shoulder of the pig, and so forth.