Cabbage contains a high amount of water which is about 93 percent. Vegetable crops usually need about one inch of water each week.
is that for a quiz?
93% of a cabbage is water.
Using a slotted spoon, lift the cabbage from the water, allowing the water to drain through the slots.
I think it is used for meassuring the pH level or sumthing.
10%
Filtration
sugar water
no
95%
Apples are 84% water Chinese cabbage is 93% water Margarine is 18% water Lean steak is 54% water
It is very dependant on the size of your cabbage and the amount of nutrients in your soil
Water Content: 95-99% Chinese Cabbage 80-89% Fresh Apple 60-79% Lean Steak and finally . . . 10-19% Margarine (These one obviously has the least amount of water content) Answer found in Nutrition: Concepts and Controversies Book pg 182 Hope this helps. (\_____/) (=^.^=)
91% to 95% water
Water has a higher pH than cabbage juice. Better? I wish I know what cabbage juice's pH was but the stupid internet won't let me find it. Just gives me links to cabbage juice indicators. The lower the pH, the more acidic it is. 7 pH is pure water.