The digestive system prepares nutrients for utilization by body cells through six activities, or functions.
Ingestion
The first activity of the digestive system is to take in food through the mouth. This process, called ingestion, has to take place before anything else can happen.
Mechanical digestion
The large pieces of food that are ingested have to be broken into smaller particles that can be acted upon by various enzymes. This is mechanical digestion, which begins in the mouth with chewing or mastication and continues with churning and mixing actions in the stomach.
Chemical digestion
The complex molecules of carbohydrates, proteins, and fats are transformed by chemical digestion into smaller molecules that can be absorbed and utilized by the cells. Chemical digestion, through a process called hydrolysis, uses water and digestive enzymes to break down the complex molecules. Digestive enzymes speed up the hydrolysis process, which is otherwise very slow.
Movements
After ingestion and mastication, the food particles move from the mouth into the pharynx, then into the esophagus. This movement is deglutition, or swallowing. Mixing movements occur in the stomach as a result of smooth muscle contraction. These repetitive contractions usually occur in small segments of the GI tract and mix the food particles with enzymes and other fluids. The movements that propel the food particles through the GI tract are called peristalsis. These are rhythmic waves of contractions that move the food particles through the various regions in which mechanical and chemical digestion takes place.
Absorption
The simple molecules that result from chemical digestion pass through cell membranes of the lining in the small intestine into the blood or lymph capillaries. This process is called absorption.
Elimination
The food molecules that cannot be digested or absorbed need to be eliminated from the body. The removal of indigestible wastes through the anus, in the form of feces, is defecation or elimination.
Molecules are smaller. Sub atomic particles are even smaller
The process of breaking down complex food material and converting it into simple organic form is called digestion.
Hydrolysis
The process that breaks up molecules into smaller units is called catabolism. Large molecules, such as nucleic acids, are broken down into smaller molecules, such as amino acids.
Mechanical digestion tears, grinds, and mashes large food particles into smaller ones.
Digestion.
Catabolism is the process in which a complex substance is broken down into its smaller components. For example is you excersice for a sufficient amount of time, your body will begin "burining fat" (i.e., breaking it down into smaller molecules to release the necessary energy required for continued exercise).
Molecules are smaller. Sub atomic particles are even smaller
The process of breaking down complex food material and converting it into simple organic form is called digestion.
No, a solution has much smaller particles than a colloid. In a solution the particles are individual atoms, molecules, or ions.
They are complex molecules made from smaller molecules.
particle
particle
You question makes no sense. If particles dissolve they go into solution, they do not "break apart and scatter".
Catabolism is the breakdown of larger, more complex molecules into smaller, simpler ones.Energy is released and some is trapped and made available for work.
Hydrolysis
Enzymes.