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Yeast cells and many bacteria obtain energy from the process of fermentation.
i thinks it is alcoholic fermentation
No I don't think so
i think it is alcoholic fermentation
alcoholic fermentation
C6H12O6+zymase+yeast---> 2 C2H5OH+2CO2+ENERGY
Yeast use fermentation (alcoholic fermentation). This produces carbon dioxide, alcohol, and some energy.
glycolysis, krebs, electron transport chain, alcoholic fermentation, and lactic acid fermentation
The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.
alcoholic fermentation, also referred to as ethanol fermentation, is a biological process in which elements such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products.
Both fermentation and cellular respiration release energy from glucose and other food molecules, making them similar in their processes.
Cells can release energy in two basic processes: Cellular respiration and fermentation. Cellular respiration requires oxygen but fermentation does not. Cellular respiration releases MUCH more usable energy then fermentation does.