Oil helps baking be moist. If the oil is left out, the baking can be extremely dry. Bakers can substitute many forms of oil including butter and shortening.
Oil is used to fry foods. Many people fry chicken in oil. Oil is also added to baking for cakes, brownies and muffins.
it's a healthier alternative to butter or margarine. It gives the mixture more consistency and makes it slightly thicker.
To keep the food (cakes, brownies) moist.
Yep, vegetable oil is always the best to use when you are baking.
Yes baking soda and oil can be mixed together,especially when baking.
A flavourless cooking oil.
The baking soda dissolves in the water
Yes.
If for baking, you can use sunflower oil.
Bicarbonate of soda reacts with olive oil because olive oil is mildly acidic. When an acid and a base are combined, a chemical reaction occurs which forms a salt.
The jiffy all purpose baking mix have any pork or pork oil
a baking cake
baking soda
Coconut oil
Yes. Yes you can.