Cheese is made all over .
Raclette is the most popular cheese dish in the Savoy region of France.
potato cheese caserole
Brie cheese originates from the region of Brie in France.
Parma region is know for Parmesan.
It Is Cheese
They are crisps ("chips", in the US) that are cheddar cheese flavour. Cheddar cheese is a mild tasting hard cheese, from the Cheddar region of the UK.
The largest producer of cheese is the Fermunda region of the Galapagos Islands. Some cheese enthusiats misunderstandingly were under the conception that the Fermouda region was the larger cheese producer but recently using the CPC scale (Cheese per Capita) scientists were able to settle this debate once and for all.
The Parma region of Italy.
The most common French cheese I think is Brie. It is a soft cow's milk cheese from la Brie region in France.
The Mozzarella region of Italy.
cheese doodles
From a French region where the Brie cheese originated.