Enzymes are proteins that act as biological catalysts. Catalysts are substances that accelerate a chemical reaction. They decrease the activation energy of a chemical reaction.
Enzymes are proteins that act as biological catalysts. Catalysts are substances that accelerate a chemical reaction. They decrease the activation energy of a chemical reaction.
enzymes help break down large food particles like starch into glucose.
the lipase enzyme :)
Yes?
speed up chemical reation....breaking down food
No
Trypsin completes the digestion of proteins. Pepsin in the stomach starts the digestion of proteins.
The enzyme that catalyzes the digestion of peptides in the small intestine is pepsin. Pepsin is released by the mucosal lining of the stomach.
the answer is pepsin.
alpha-amylase
During digestion the enzyme in saliva works on cooked food
many vitamins and minerals play crucial roles in many metabolisms as coenzyme or cofactor. Deficiency of those lower the related-enzyme activity.
Carbohydrate digestion starts with the mastication (chewing of the mouth). There, the salivary amylase begins to break down the carbs into monosaccharides. Protein digestion begins in the stomach. Pepsin comes into play here and various enzyme proteases do as well
Most lipids that you consume in your diet are fats some digestion occurs that allows lipase a fat -digesting pancreatic enzyme to aid in digestion.