Definitely with nothing on them. Lemon juice is used to preserve
lemons and worms or soil
To keep apples from turning brown add either powdered ascorbic acid or lemon juice and water. Cover the apples with plastic wrap placed directly on top of the apples.
Metal rusts faster in lemon juice than it does in bottled water.
Put them in water with some lemon juice
water
yes
no
For short term, dip in solution of lemon juice and water.
Nothing (for a time) as apples are waterproof.
vinegar
If you put lemon juice in the water it will prevent the browning.
i think water becauae it has only h20 nothing else while e lemon juice has h20 and other junk
nothing its boiled water that has nothing left over. It will most likely evaportate faster than regular water