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The temperature is about 400 degrees for medium well. There are many good tasting recipes on the Healthy Eating site. They also have a magazine that has tons of recipes, including the one you are looking for.
gas oven 130 degrees for an hour and halfMore information:Lamb should be cooked until the internal temperature is 75 degrees Celsius or 181 degrees Fahrenheit, tested with a meat thermometer inserted into the thickest part of the meat, not touching bone. The oven should be set at about 160° C (325° F)
You should take her to the vet.the bone isn't good for her.
With heat most of the time.
yes
Mutton is older sheep. In Australia theres a saying "mutton done upas lamb", this is when an older lady is dressed in clothing that is more appopriate for the younger ladies.
Yes, you can safely freeze homemade lamb soup.
When cooked, they are known as sweetbreads.
no cooked lamb bones splinter you can only give it to them raw.
because they used to be used to catch lamb in the roman times so that scent is always with them
It is not wise to cook a lamb joint from frozen, the centre of the joint would not cook in time and may still be raw when the outermost part of the joint is cooked, the meat should be defrosted in the fridge overnight.
nope