Cook it immediately.
It takes about two hours at room temperature for bacteria to start to multiply in dangerous numbers. However, most of the bacteria will be on the surface, and you've killed most of them by searing in the first place.
So, cook, eat, and enjoy.
You may want to be a little more conservative and throw it out if it's bargain meat.
You should leave cooked deer out on the counter for only 30 minutes.
Meat - no matter how it is wrapped or unwrapped - should not be left on the counter to thaw.
Leave the light on during daylight hours, and turn it off at nightime.
Raw chicken should never be left out on the counter for more than an hour or two. After that, it should never be eaten.
The first time you try it should be 4 hours for a week, then next week try on 8 hours and after you are used to it, try for 12 hours. That is the average time you leave your contacts in your eyes.
you leave a cup of water out and leave it out for a few hours when you come it should evaporate
you should leave it in for about 2-4 hours!
Matilda's mom left a bottle of peroxide on the counter.
It depends on how cold is the room if it is below 75F It can last 12-16 hours if the room is 80-100F its. Goes bad in about 8-12 hours
It is advisable to refrigerate all food within two hours. It will keep for 5-7 days in the refrigerator. Or you may freeze it for up to six months.
You should leave it for 24 hours before turning back on.
all night or at least a couple of hours