The solution that will lower the freezing point of water the most is going to be the solution with the highest concentration of particles. This will likely depend on whether the salt dissociates into 2, 3, etc... particles.
The best solution is to dilute the water so that it is 95.4% ethanol and 4.5% water or to raise the vapor pressure. The former will decrease the boiling point to about 78 degrees Celsius and the latter will lower it depending on how much pressure is applied.
any salt or sugar solution
like nacl or al(no3)3 or kbr or mgcl2 im thinkin nacl
MgCl2 for novanet
the more particles it has when it dissosciates, you loewr the freezing point.
No
a lower freezing point
The freezing point of salt water is lower than the freezing point of distilled water.
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
i would opt for the Freezing point. salt decreases the freezing point of water. so if water would normally freeze at 0C, saltwater would freeze at -3C.
mixing of sugar and salt in water make a different solution . The freezing point of pure water and the solution is different due to the extra contents added in pure water.
lower
The freezing point of salted water is lower than the freezing point of pure water; this is a phenomenon known as freezing point depression when a solute exist in the solution.
Salted water is denser than pure water; the freezing point is lower.
If ice contains any other dissolved material, the freezing point of the mixture would be lower than the freezing point of pure water or ice.
When a solute is dissolved into water the freezing point will lower. In other words, if you want to freeze a solution of water and some solute, you will have to cool it beyond the freezing point of pure water.
a lower freezing point
The freezing point of salt water is lower than the freezing point of distilled water.
None. The freezing point of pure water is already lower than that.
No it would lower it. This is why de-icer is often alcohol (methanol) based. Alcohol turns to a solid (freezes) at a lower temperature then pure water. Freezing point of pure methanol is -98C
The freezing point of salted water is lower compared with the freezing point of pure water. So when melting frozen salt water is colder.
The normal freezing temperature for pure water is 0c. Howeverif sugar is added in the pure water, the freezing point will be lower than zero. How far below zero will depend on the sugar concentration in the water.
Salt will lower the freezing point of water. So, "pure" water freezes easier than salt water.