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What substance are made up of many monomers joined together in long chains salts and proteins DNA and proteins or ethanol and carbohydrates?
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∙ 10y ago
Protein
Wiki User
∙ 10y ago
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What mean polymerise?
Polymers are chemical substances which are made up from smaller units, called monomers. The reaction of joining these monomers to form this larger unit is called polymerisation. (monomers polymerise into polymers). The subunits, or polymers, are typical of the chemical substances. For example, the monomers of proteins are amino acids, monomers of carbohydrates are monosaccharides, monomers of nucleic acids are nucleotides. The reaction itself, by what these monomers are joining together, is a dehydration or condensation reaction.
What are the monomers in proteins called how are those monomers bonded together?
The monomers in proteins are called macromolecule. Monomers are bonded together by chemicals.
Why are lipids not considered monomers?
Lipids are not considered monomers because they do not link together to form polymers like carbohydrates, proteins, and nucleic acids. Monomers are small subunits that can join together through covalent bonds to form larger, repeating units. Lipids, on the other hand, are a diverse group of molecules that are characterized by their hydrophobic nature and insolubility in water.
Why are amino acids not carbohydrates?
No. The amino acids are the monomers of proteins, while the carbohydrates or sugars are hydrogen-carbon molecules that are the main (or the first) molecule sources to form energy, mainly in the form of ATP.
What monomers are produced from hydrolysis?
Monomers are not joined together by the process of hydrolysis. Dehydration synthesis, or condensation reaction is the process of chemically joining monomers.
Do plants store carbohydrates in the form of amino acids?
No, keep your proteins and carbohydrates separate. Amino acids are the monomers of protein molecules. Proteins are not used for energy, though due to their wide variety of functions, proteins are involved in the energy utilization process. Plants form glucose, carbohydrate monomers or monosaccharides through photosynthesis. They then bind together those glucose monomers into a polymer as starch or cellulose.
When cells produce polymers such as carbohydrates lipids or proteins chemically bonding the monomers together results in the formation of?
a water molecule at each bonding site
What monomers are linked together to assemble proteins?
sugars..
Is a biomolecule that is composed of many monomers linked together?
Yes, a biomolecule that is composed of many monomers linked together is called a polymer. Polymers can be composed of various types of monomers, such as amino acids in proteins, nucleotides in nucleic acids, or sugars in carbohydrates. Examples of biomolecules that are polymers include proteins, nucleic acids (DNA and RNA), and polysaccharides.
What mean polymerise?
Polymers are chemical substances which are made up from smaller units, called monomers. The reaction of joining these monomers to form this larger unit is called polymerisation. (monomers polymerise into polymers). The subunits, or polymers, are typical of the chemical substances. For example, the monomers of proteins are amino acids, monomers of carbohydrates are monosaccharides, monomers of nucleic acids are nucleotides. The reaction itself, by what these monomers are joining together, is a dehydration or condensation reaction.
The building blocks or monomers that make up carbohydrates are?
Monosaccharides are monomers that make up carbohydrates. These are held together by covalent bonds or glycosidic linkages and store and transport energy.
Monomers that link together to form proteins are called?
amino acids
What are the monomers in proteins called how are those monomers bonded together?
The monomers in proteins are called macromolecule. Monomers are bonded together by chemicals.
Are proteins bonded together resulting in simple sugars?
No. Sugars are carbohydrates.
What is the difference between monomers and isomers?
Monomers and isomers are completely different. Monomers are building blocks of polymers/macromolecules. For example, amino acids are the monomers of proteins and monosaccharides are monomers of carbohydrates. Isomers, on the other hand, are molecules with the same number of atoms in a compound, but different arrangements of bonds or shapes.
A small molecule that joins with other small molecules to form a polymer?
All polymers are formed from monomers joining together.
What is the ratio in C H and O in monosaccharides?
1:2:1,_">1:2:1,_">1:2:1,_">The answer you want: 1:2:1, (Carbon 1:Hydrogen 2:Oxygen 1)carbohydrates (C6H12O6) -> (6 CO2 + 6 H2O + energyC6H12O6 + 6 O2). Most carbohydrates have a ratio of 1:2:1 of carbon, hydrogen, and oxygen, respectively. == What_is_food?_Foods_can_be_classified_by_the_large_molecules_that_it_contains:_carbohydrates,_fats,_proteins._These_large_molecules_are_polymers_(long_chains)_of_simpler_molecules_(monomers)._For_example,_sugars_(monomers)_linked_together_make_complex_carbohydrates_such_as_starch_(a_polymer)._Likewise,_amino_acids_(monomers)_linked_together_make_proteins_(polymers)._The_fruits,_vegetables,_grains_and_meats_that_we_eat_contain_different_amounts_and_different_varieties_of_carbohydrates,_fats_and_proteins.">What_is_food?_Foods_can_be_classified_by_the_large_molecules_that_it_contains:_carbohydrates,_fats,_proteins._These_large_molecules_are_polymers_(long_chains)_of_simpler_molecules_(monomers)._For_example,_sugars_(monomers)_linked_together_make_complex_carbohydrates_such_as_starch_(a_polymer)._Likewise,_amino_acids_(monomers)_linked_together_make_proteins_(polymers)._The_fruits,_vegetables,_grains_and_meats_that_we_eat_contain_different_amounts_and_different_varieties_of_carbohydrates,_fats_and_proteins.">What is food? Foods can be classified by the large molecules that it contains: carbohydrates, fats, proteins. These large molecules are polymers (long chains) of simpler molecules (monomers). For example, sugars (monomers) linked together make complex carbohydrates such as starch (a polymer). Likewise, amino acids (monomers) linked together make proteins (polymers). The fruits, vegetables, grains and meats that we eat contain different amounts and different varieties of carbohydrates, fats and proteins.
