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Four of them are spam, Kraft macaroni, Oleo margarine, and cottage chese.

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Q: What substitute foods were used during World War 2?
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What foods were substituted and what were they substituted for during World War 2?

During World War II rationing, clever substitutions were made for food products that were scarce. Kraft boxed macaroni and cheese was used as a substitute for meat. Oleo margarine was substituted for real butter, and a combination of chicory and syrup were substituted for coffee.


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