Four of them are spam, Kraft macaroni, Oleo margarine, and cottage chese.
During World War II rationing, clever substitutions were made for food products that were scarce. Kraft boxed macaroni and cheese was used as a substitute for meat. Oleo margarine was substituted for real butter, and a combination of chicory and syrup were substituted for coffee.
For Swimming Pools, salt is used as a substitute for chlorine.
chickory
yes. it could be packaged and shipped to the front lines very easily.
what do they call the transfer of goods,foods and ideas between the old world and the new world during the 1500s
peanuts
Hello, I have heard of Aspartame before which is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages but not Aspartama. Darn, could not help
Sorbitol is a sugar substitute. It may be listed under the inactive ingredients listed for some foods and products. Sorbitol can also be used as a non-stimulant laxative via an oral suspension or enema.
Sodium chloride is common table salt and is used in many foods, more often than potassium chloride. Potassium chloride is often used as a substitute as many people consume too much sodium, but it doesn't taste as good.
The French used the franc during World War II.
Cotton can be used as a substitute of wool since both are natural and can be easily found.
can yellow squash be used as recipe substitute for zucchini