You can do your own yogurt !
Yogurt is made by a bacteria added in milk ! All you can do is to boil fresh milk for 5-10 min. and then, put a 4 tablespoons of already - made yogurt. Keep the jar/jars in an warm place ( about 20-40 degrees C ) and in couple days, maybe earlier , you can have your own home - made tasty yogurt !
Enjoy yourself !
no bacteria are used to make yogurt
Actually there are really no raw ingredients in yogurt
Yogurt is made of culturing milk and certain bacterias but yogurt is still healthy for you and the perfect snack!
The main substance used to make yogurt is milk. Many companies add sugar and flavoring such as fruit or vanilla.
No, all yogurt is just milk with a culture agent to make it ferment.
Bacteria from the genus Lactobacillus.
The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. All yogurt must contain at least 8.25% solids not fat.
yogurt is not a bacteria, but bacterias make yogurt
technology made phones
Milk + Bacteria = Yogurt
lactic acid
Microorganisms are used to ferment grain for beer and grape juice for wine. They are also used to make milk into cheese and yogurt.