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steak is a very precise meat to cook to someones taste. with it being frozen that would make it even harder as by the time the core of the ribeye is how you like your steak the outside will be overdone. you would be best putting it into the fridge the day before use

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13y ago
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13y ago

You don't cook good quality steak frozen. You may as well buy a piece of Devon.

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Q: What temperature do you cook a frozen rib eye steak on the George Foreman Precision Grill and for how long?
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