steak is a very precise meat to cook to someones taste. with it being frozen that would make it even harder as by the time the core of the ribeye is how you like your steak the outside will be overdone. you would be best putting it into the fridge the day before use
You don't cook good quality steak frozen. You may as well buy a piece of Devon.
Let the George Foreman heat up for 5 min. Place the brats on for 6 min and then flip them for another 6 min. Why would you flip anything on a foreman grill? The grill cooks on both sides of the item, so flipping is completely unnecessary.
The George Foreman grill is meant to cook things that are done with high heat. Defrost your hamburger in the microwave first in order to get it evenly cooked. If you do like rare meat, then frozen may be the way to go.
hello. the foreman grill cooks on both sides at the same time. u do not have to turn anything over. 4-6 mins for a 8oz burger.
You should defrost the chicken before cooking it.
6
Because the room temperature bananas are hotter than the frozen and then the room temperature bananas rot.
By reducing the temperature
2
yes, frozen desserts have a melting point like anything else. If the temperature exceeds that, the dessert will melt.
It depends on the ambient temperature.
if it is higher than the frozen yes
32 degrees F