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What is a change in this can denature a protein?
Temperature, pH, organic solvent, mechanical forces
What hot temperature do to enzyme?
denature
How does temperature change the action of enzymes?
The temperature is one of the key factors that can denature an enzyme. When the temperature is too low or two high, the enzyme will denature and not function.
If you put an enzyme in an increasing temperature then the enzyme will denature?
yeah above 45degree C, it starts to denature
What are the factors of denature enzymes?
if u mean 'what are the factors that denature enzymes?' the answer is:--------- changes in pH and an increase in temperature
Why doesn't cold temperature denature protein?
It depends on how low the temperature is. For the vast majority of proteins, low temperatures will actually stabilize them (so long as it is above 0 oC). If the temperature gets below 0 oC the protein may denature. Although in most cases, the temperature has to be far below 0.
What causes denature a protein?
High temperature and PH value
How may enzymes be deactivated?
high temperature may denature enzyme activity by passing optimum temperature
What effects do increased temperature have on the activity of salivary amylase?
Increase the temperature too much and this protein will denature and stop working.
What is Albumen?
Albumen is a protein.
What is a change in the structure of a protein due to changes in the environment like temperature or pH.?
denature
How can a protein lose its tertiary structure?
affected by temperature or pH cause the protein denature .
