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How much salt is in suffing mix?
The answer can be found on the stuffing mix packet.
What company makes Stove Top stuffing mix?
Stove Top stuffing mix is a prepackaged mix of stuffing that one cooks on the stove with water and a fat, typically butter. It was introduced by General Foods, and is currently manufactured by the Kraft Foods company.
Does Safeway Stores still make stuffing mix with their label on it?
Yes, they do! It is called Safeway Stuffing Mix... and a couple varieties are available/ seasoned or plain... Hope that helps!
What is the best turkey stuffing mix?
one you make yourself
Is it ok to use bread stuffing mix past due date?
no not at all
Correcting too much salt in stuffing?
Add more bread to the stuffing and mix well. You may need to adjust the other ingredients too.
Can a person use canned broth in a stuffing recipe?
If you are making a stuffing mix then you would normally add breadcrumbs to herbs and mix together. You could add canned broth to it, it isn't as good as fresh but would work.
What temperature should stuffing packed into the bird cavity of a bird reach?
Any contents in the bird cavity should reach the temperature that is recommended for the bird itself. I.e., if you are cooking a turkey with stuffing, both the turkey AND stuffing should reach 165 deg. F.
What is the safe internal temperature for 23 lb stuffed turkey when done?
The food-safe internal temperature of any size whole turkey, is 1700F / 770C (without stuffing), and 1800F / 820C (with stuffing). Some health authorities also now recommend cooking the stuffing separately, for safety reasons, to a temperature of 1650F / 740C.
How do you make bread stuffing with sausage?
To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.
Why must stuffing be cooked seperately?
The FDA recommends cooking stuffing separately from the turkey because the interior of the body cavity doesn't reach a high enough temperature to kill bacteria, which may cause food poisoning when the stuffing is eaten. If you try to remedy the problem by cooking at a higher temperature, the meat becomes dry and overcooked. Therefore, the recommended solution is to cook the stuffing in a separate casserole dish.
Can you store stuffing mix with eggs in fridge for a couple of days before cooking?
I have always prepared my stuffing the day before and I do use eggs...I would imagine a few days would be about the same.
