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Q: What temperature sausage and stuffing cassorole?
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How do you make bread stuffing with sausage?

To make the stuffing with sausage....take whatever recipe you want to use and just add your UNCOOKED sausage to the mix. You can used Jimmy Dean or whatever.


What are some stuffing recipes ideal for Thanksgiving?

Some stuffing recipes ideal for Thanksgiving include Sausage, Fig and Cranberry, Cornbread and Oyster, Herbed, Old-Fashioned Gravy stuffing and many more.


Can Sausage stuffing freeze well?

Yes, it does freeze well, but take it out at lease 12 hours before use.


How do you keep stuffing moist in the oven?

The cooking time depends on the ingredients, how watery it is and temperature of the cooker. If the stuffing comes in a package, refer to the instructions on the packaging, because different brands have different ingredients, which means different cooking times. If you have homemade your stuffing, then it can take about 35 or 45 minutes if it contains meat (ie sausage), or 20-30 minutes if it is entirely vegetable to bake in the oven at 350F (175 C).


What temperature should stuffing packed into the bird cavity of a bird reach?

Any contents in the bird cavity should reach the temperature that is recommended for the bird itself. I.e., if you are cooking a turkey with stuffing, both the turkey AND stuffing should reach 165 deg. F.


How many eggs do you put in breakfast cassorole?

roughly 5


What is the safe internal temperature for 23 lb stuffed turkey when done?

The food-safe internal temperature of any size whole turkey, is 1700F / 770C (without stuffing), and 1800F / 820C (with stuffing). Some health authorities also now recommend cooking the stuffing separately, for safety reasons, to a temperature of 1650F / 740C.


Why must stuffing be cooked seperately?

The FDA recommends cooking stuffing separately from the turkey because the interior of the body cavity doesn't reach a high enough temperature to kill bacteria, which may cause food poisoning when the stuffing is eaten. If you try to remedy the problem by cooking at a higher temperature, the meat becomes dry and overcooked. Therefore, the recommended solution is to cook the stuffing in a separate casserole dish.


Is a sausage mcmuffin still edible after 12 hours at room temperature?

No.


What are some good stuffed mushrooms recipes?

There are many different possibilities for stuffing mushrooms. Some ideas of what to stuff them with include: crab, sausage meat, and different kinds of cheese.


If you cook stuffing in chicken will you get food poisoning?

People have been eating stuffed chicken for many years. You are supposed to make sure the stuffing temperature is 175 degrees when the chicken is done.


Ground meats such as hamburger or sausage must be cooked to what temperature?

155°F