No, you do not pre bake the crust.
No, it's no different than a pumpkin pie, using eggs and cream as a custard base.
1-3 months at 60 °F or cooler. 1 week at room temperature.
Yes, sweet potato pie is a dessert pie. The pie filling is prepared in the same fashion as a pumpkin pie. The sweet potato is cooked, mashed and sweetened with sugar and brown sugar. Additional ingredients are also added, as in a traditional pie, such as eggs, vanilla and spices.
no
They had pies, but it's unlikely they had sweet potato pies. Even if they did, it wouldn't be like the sweet potato pie we have today. Probably heated sweet potatoes in bread.
Sweet Potato Pie - 2004 V is rated/received certificates of: USA:R
350 degrees for 60 minutes give or take depending on the pie dish size, shape and depth.
you bake it at 350o and for at least 45 minitues
no
Five
Cook it as usual but for about 10 minutes longer to defrost it