Here's a very basic list -- you can always try shopping online for more stuff:
Chafing dishes (which need chafing candles and different size pans), serving spoons, tongs, dinnerware (either actual plates or nice-looking disposable ones), flatware, and an insulated bags (for transport of food if not being prepared on site).
Mission Restaurant Supply has everything you need when it comes to catering supplies. I've been in the business for a few years and I even use my stuff for parties I throw at my home.
The list is very long depending on what kind of services you plan on providing:
Small business: chafing dishes, serving utensils, linens, serving bowls, insulated food bags/carriers, plates, flatware, serving trays, party tubs, etc.
...add these for...
Large business: commercial kitchen appliances, vehicle with ad, carts, etc.
http://www.missionrs.com/catering-supplies.html
http://www.powerhomebiz.com/vol25/catering.htm
There are a ton of supplies that you'll need for a restaurant service. To get started you might need menu covers, leather coasters for drinks, leather placemats and maybe a plastic ice bucket if you're going to be serving chilled beverages. Those are really just a few things that are needed in restaurant service.
Food handler's permit
Business licenses
Sales tax number
An idea as to what kind of food and beverages you wish to serve
Enough money to buy ingredients, pay rent, buy insurance, pay any employees you might have...
To know how to cook
Customers
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I know you wanted to know what ingredients, equipment and so on you needed, but consider: Every style of cooking is different. If you're running a place that serves soups, Sandwiches and salads, you will need a far different kitchen than if you had a full-menu French restaurant. So figure out what you are going to feed to people, and the physical items you'll need to do it should be self-evident IF you know how to cook that stuff already.
Tom Nacional is the equipment you use in the kitchen.
Kitchen equipments
you need xto preparec everywthing
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...
The housekeeping procedure of food and beverage deals with the practices of the front office services. The housekeeping procedure also deals with the security, emergency and safety of food and beverage.
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food grade lubricants
Comet Line Consulting’s dedicated business focus makes it the authority of selection for acquisitions and divestments within the food business food and beverage m&a food industry m&a food and beverage companies m&a advisory services food industry trends
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Food and beverage service is the "food flow" (from the purchasing of the foods to service to the customer) mainly concerned with the delivery and presentation of the food to customer, after completion of the food production. Sometimes, it involves transportation if there is a separation of production and service facilities.
There are many tools and equipment used in the processing of food and fish. Some of these include an apple corer, egg separator, food mill, garlic press, and meat tenderizer.
There are many registered firms who provides consultancy in different fields. Like here focus-fb.com who has the tools, experience, and resources to help, raise the level of excellence at food and beverage or hotel operations. A few months ago, I had taken the consultant services from them.
In-car food and beverage warmer
What are the responsibilities of food an beverage manager
i think its a utensils like kitchen utensils.