by moisture
A form of the bread mold fungi called rizopus.
The white bread will mold first because the wheat bread has more grain.
The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
No
Any bread would attract mold, though I would recommend one with a high amount of yeast, to attract more bacteria, therefor more mold.
white bread because it has more preservatives in it.
White bread molds faster because it has more dairy in it causeing it to mold.
Black bread mold likes the old nutrients it gets from the food its growing on so it grows more and more and more.
yes it does because mold spreads out and creats more
oat bread will take at the most 2 more days then the white bread. so it will be that 2 days before the white bread will form.
Mold can reproduce more quickly in warmer environments. The increased temperature gives the fungi more Energy.
Mold and mildew are much less likely to form if the bathroom is properly ventilated. Closing the room in winter months, when the temperature indoors is likely to be higher than in the warmer months, will most likely cause more mold and mildew to form.