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What types of Allergic reactions are associated with glycerol ester of wood?
Wiki User
∙ 13y ago
You can feel like a drunk person or a drug person after just a few ounces of a soda that contains it. My husband could hardly stand and felt like passing out after drinking a faygo. I would avoid it if you feel strange in anyway doesn't sound good and it sounds highly toxic like the same stuff they use to stabilize perfume.
Wiki User
∙ 13y ago
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What is an acylglycerol?
An acylglycerol is an ester of glycerol.
When bonded what do fatty acids and glycerol form?
Ester bonds. For example, "A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids."-wikipedia on triglyceride
What is the ester of glycerol which is the main constituent of suet?
stearin
What is ester bond?
Ester bond is formed when the carboxyl group of fatty acid combine with the hydroxyl group of glycerol.
When breaking down a monoglyceride what reaction is that?
A monoglyceride is made up of glycerol and one long chain fatty acid, connected to the glycerol by an ester bond. If you break this down to the free fatty acid and glycerol, the process or reaction is known as hydrolysis, or ester hydrolysis.
What products are formed in the reaction between glycerol and acetic acid?
ester
Which bond formed between fatty acids and glycerol?
ESTER BOND
In the triglyceride molecule shown below what molecule are the fatty acids attached to?
Glycerol
What do fatty acids attach to in a triglyceride?
They attach, via ester bonds, to the glycerol (glycerine) backbone.
What is a triglyceride composed of?
One glycerol molecule joined to three fatty acids by ester linkages. answer here...
How many ester bonds are found in a triglyceride?
There are three ester bonds in a triglyceride molecule. These ester bonds form when three fatty acid molecules each react with a glycerol molecule, resulting in the formation of the triglyceride.
What individual molecule do you get when an enzyme breaks down a fat molecule?
A fat is an ester of three 'fatty acids' and glycerol.
