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Seems to me I remember having to take this when we had an occasional boil pop up. I've had several in my life, my brother use to get them on the backs of his thighs.
Why have they been discontinued. I used to take them for boils also and can no longer find them.
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∙ 14y ago
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Can cream of tartar be used as a nutritional supplement?
Yes, Cream of Tartar is the main ingredient in a nutritional supplement called Tarsul. Tarsul is a combination of Cream of Tartar and MSM dietary sulfur. This combination has been used for thousands of years and was patented back in the 1980's as a cure for hemorrhoids. Try a bottle of Tarsul
Where can you purchase sulfur and cream of tartar tablets?
Cream of tartar is the common name for potassium hydrogen tartrate. It is an acid based salt used in cooking. It is most often used in sugar based desserts as the acid inhibits crystals forming producing a creamier texture. It is also used in meringues to help stabilize and give more volume to the beaten egg whites.
What are sulfur tablets used for?
Some people use sulfur tablets to keep bugs away.
What can you substitute for tartaric acid?
You may substitute cream of tartar for tartaric acid. Cream of tartar is a potassium salt derived from tartaric acid but cream of tartar is not as strong, so it should be used in a ration of 2 teaspoons of cream of tartar for every teaspoon of tartaric acid. Keep in mind that the results would turn out better if you used the real thing.
Why are acid and cream of tartar used in beating egg white?
Cream of tartar helps to stabilize the egg white foam due to the charge that the proteins in the eggs hold without it.
Why are cream crackers called cream crackers?
cream crackers are called cream cracker because they used to have cream of tartar in then it was taken out of the ingredients but kept the name
How does cream of tartar help?
It helps stabilize. It is used in meringues and the like as they have a tendency to fall.
What is cream or tartar?
cream of tartar is a creamy cooking ingredient that can make the item thicker even though it is called cream of tartar it is not made of tartar you may think that it is like tartar sauce well it is totally different when you think of cream of tartar you should think of a soup that is creamy and delicious well maybe not by itself well there isnt no reason why you shouldnt know it now is because i just explained it to you By cassidy
What are substitutes for cream of tartar?
I have been informed that baking powder is 1/4 baking soda & 5/8 cream of tartar the rest being made up of various other ingredients. Baking soda by itself is no good as it is alkaline and you need an acid so, depending on the recipe, you could try lemon juice, white vinegar or buttermilk.
What is cream of tar tar used for?
Cream of tartar used as leavening and to improve the texture of baked goods. For instance in a souffle (sou-flay) it is used to help stiffen the egg whites.
What does cream of tartar do to sugar cookies?
They won't come out crisp. Cream of Tartar is used for a variety of things in different recipes. For cookies, you should be able to substitute baking powder and get the same result.
What does creme of tartar do?
Used in cooking Cream of tartar is best known in our kitchens for helping stabilize and give more volume to beaten egg whites. It is the acidic ingredient in some brands of baking powder. It is also used to produce a creamier texture in sugary desserts such as candy and frosting, because it inhibits the formation of crystals. It is used commercially in some soft drinks, candies, bakery products, gelatin desserts, and photography products. Cream of tartar can also be used to clean brass and copper cookware. Cream of tartar is obtained when tartaric acid is half neutralized with potassium hydroxide, transforming it into a salt. Grapes are the only significant natural source of tartaric acid, and cream of tartar is obtained from sediment produced in the process of making wine. Source Wiki Answers
