Deamination of amino acids will result initially in the formation of ammonia. It has a compound of nitrogen and hydrogen with the formula NH3.
Through researching this question i have found out that the stomach absorbs proteins which are made up of amino acids. After the stomach amino acids are then absorbed by the duodenum ( a buffer for acids in the stomach in small intestine, called sodium bicarbonate).
deamination
deamination (removal of the amine group from the amino acid)
Amino acids that cannot be made by metabolism are called essential amino acids. These amino acids must be obtained through diet.
amino acid
this is called deamination
Through researching this question i have found out that the stomach absorbs proteins which are made up of amino acids. After the stomach amino acids are then absorbed by the duodenum ( a buffer for acids in the stomach in small intestine, called sodium bicarbonate).
Deamination is a process that occurs in the liver that removes the nitrogen-containing portions (-NH2 groups) from the amino acids. These -NH2 groups subsequently react to form a waste called urea. The liver therefore produces urea from amino groups formed by deamination of amino acids. The blood carries urea to the kidneys, where it is excreted in urine.
Amino Acids
Deamination occurs. An amine group is removed from the amino acids, making ammonia. This ammonia is then converted to urea in the ornithine cycle. Search for 'deamination' on Wikipedia. That should cover it :)
The end products of deamination are ammonia, derived from the amine group, and the remaining carbon skeleton, often classified as a keto acid.
It's Ketoacidosis and it's a type of metabolic acidosis caused by high concentration ketone bodies,formed by the breakdown of fatty acids and deamination of amino acids.
oxidative deamination
Proteins.
A better comparison would be that amino acids make up protein similarly to the way that sugar makes up starch. Fat is not composed only of sugars.
Deamination...... (:
Deamination is the removal of an amino group and its value to a microbe is that it allows the amino acid to be used as a carbon and energy source.