It looks like a chicken
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
Poultry should be cooked within a couple days after thawing for best results. It is possible that the turkey will be good after 5 days but only you can make that determination.
At least 3 days of Refrigerator Thawing - 1 day for every 4 pounds.
As long as turkey is refrigerated it will be safe
how long can u keep turkey in oven on low temp
2 days
It might be OK. You would have to know what temperature the turkey got to and for how long. The decision to use it is entirely on your shoulders, but if you have any doubts - don't use it.
Cook it within a day or two of thawing.
You can typically leave out cooked turkey bacon for a few hours without it spoiling. It should be covered with a napkin or paper towel.
The best way to thaw it is in the refrigerator. Figure one day for each 4-5 pounds of turkey, so it should take 5-6 days to thaw out a 25-pound turkey.
A few hours. As long as the meat is thawing it will be fine to leave it out. If you put it in warm water it will thaw quicker. As the water cools replace it with warm water. The meat will thaw 65% faster this way. Happy cooking :)
Your question isn't very clear; if you are asking how long you can leave a turkey in the freezer, it's up to 1 year. If you are asking how long you can leave a still frozen (thawing) turkey (that used to be frozen or fresh), it depends on the size of turkey and the temperature in the refrigerator since that will determine how long it will take to thaw (it takes approximately 24hrs for each 5lbs). Once the turkey is thawed (or fresh), According to USDA, uncooked turkey is good for 1-2 days (http://www.fsis.usda.gov/Fact_Sheets/Turkey_from_Farm_to_Table/index.asp)