It looks like a chicken
Thawing a 16lb turkey typically takes about 4-5 days in the refrigerator.
A raw turkey should be cooked within a couple days of thawing or purchase (if not frozen).
Thawing a 16 lb turkey in the refrigerator typically takes about 3-4 days.
Thawing a 16-pound turkey typically takes about 4-5 days in the refrigerator.
Thawing a turkey in cold water typically takes about 30 minutes per pound.
Poultry should be cooked within a couple days after thawing for best results. It is possible that the turkey will be good after 5 days but only you can make that determination.
At least 3 days of Refrigerator Thawing - 1 day for every 4 pounds.
As long as turkey is refrigerated it will be safe
how long can u keep turkey in oven on low temp
2 days
It might be OK. You would have to know what temperature the turkey got to and for how long. The decision to use it is entirely on your shoulders, but if you have any doubts - don't use it.
You can typically leave out cooked turkey bacon for a few hours without it spoiling. It should be covered with a napkin or paper towel.