Most southern French red wines are fantastic with meaty beef burgers and are recommended.
A nice Gigondas or Vacqueyras from the Southern Rhone area is a very good bet. Or a peppery Zinfandel, which compliments the meal very nicely.
Languedoc, Spanish Navara or Greek rich red wines are also a great pairing for meaty beef burgers.
A nice Rose is the perfect choice with burgers and fries.
The tradition is that red wine goes with meat, and white wine goes with fish. However, there is no need to follow tradition; you are free to drink any kind of wine that you like. Personally I would choose a sherry. But I am notoriously eccentric. Some people prefer a white wine with pork, a very dry is tasty like a Chardonnay or a Riesling it all depends on your own tastebuds! Bon Appetit!!
Not really no. Adding red wine is more of a variation of beef stew, the wine is an option of the chef preparing it. Beef Bourguignon is a French beef stew with red wine in the recipe.
Rose wine goes well with lasagna.
red Italian wine
Cottage pie ideally goes well with a low tannin red wine that either has very little or no oak influence.For example, Beaujolais.is a great combination for cottage pie.
pecan pie
Dessert. It is a sweet wine, so it goes well with cake, tortes, etc.
It is a type of beef stew where the beef is cooked in red wine.
What are cooking coriander w/? Rule of thumb is Red wine w/ red meat. And white with white
Personally I would always serve red wine with Beef Stroganoff, because red meat is the main ingredient.
a medium dry red wine, however, some people prefer a white wine anything goes these days, just enjoy your meal and drink what ever you prefer. Yum!!!
I have done so and it tasted quite good but didn't give the depth of colour we have come to expect from said sauce You can use white wine even if the authentic Italian recipe calls for red wine because it wroks well with red meat. If you are using a while wine, chose a good one from the reagion where the recipe is from. In this case Bologna in the region of Emilia.