Malossol
The grade of caviar in Russian is typically called "икра" (ikra). Different grades of caviar are distinguished by the type of fish, size of eggs, and quality of processing.
The Russian word for "so" is "так" (tak).
The Russian word for wife is "жена" which is pronounced as "zhena."
"Svinya" (свинья) is the Russian word for "pig" or "swine."
The word for red in Russian is "красный" (krasniy).
The Russian word for "no" is "нет" (pronounced as "nyet").
Malossol
Caviar is categorized into types based on the origin and processing method. There is Russian caviar, Iranian caviar and American Caviar. Malossol, salted caviar, pressed caviar and pasteurized caviar are different types of processed caviar.
Kasha and caviar.
The Rogues - 1964 The Real Russian Caviar - 1.15 was released on: USA: 27 December 1964
A Russian Pancake is known as a blini.
Only if you're russian
sturgeons, the Russian one are thought to be the best.
The Rogues - 1964 The Real Russian Caviar 1-15 was released on: USA: 27 December 1964
Caviar, borsh, cold soup and kasha.
Russian grocery stores
Kasha, caviar and borsh along with many different types of salads.
One of Russia's famous foods is Verenikis.