You think probable to fermentation.
It is physical change
chemical change
Both. Chemical change is the grems and bacteria on the raw turkey dissolving. The physical change obviously when the turkey is cooked and no longer raw.
the growth of microorganisms that produce sour byproducts.
The thickening is caused by the formation of a precipitate. The formation of a precipitate is a chemical reaction.
Food spoilage is a chemical change because it is caused both by oxidation of fats and the chemical changes involved when fungi and bacteria use enzymes to use the food for its own development.
Two effects that are caused by a chemical change are changes from one substance into another. Another effect that can be caused by a chemical change is a change in the temperature of the surrounding system and substance, or a change in color of the substance.
A chemical change can be caused by a reaction. It an element or compound reacts with another, it is known as a chemical change.
CHEMICAL
Chemical Change
Chemical change
It is physical change
Chemical, caused by saliva, without saliva you cannot taste anything
tarnish or something
rust
It is a physical change caused by chemicals. Chemical changes are phyiscal changes.
The color change, though physical by itself, is caused by a chemical change of some colored substances in cabbage.