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It would fizz up. Oranges are acidic like all stresses are, so it would have a similar reaction as it would when you mix vinegar and baking soda.
1. If acids other than the acetic acid were present in the vinegar, it would be difficult to determine the percent of just the acetic acid, since it would be mixed with another acid.
An example of a common acid would be soda, distilled water, and different types of vinegar. Some examples of common bases would be baking soda, Drano, and egg whites.
Baking powder contains sodium bicarbonate, and the way it works as a raising agent is through an acid-base reaction releasing large amounts of gas. The same occurs when mixed with vinegar: the acid and bicarbonate react and create large volumes of carbon dioxide and hydrogne gases - they bubble and fizz up a lot.
I had a strong reaction to the news of her promotion, as I was genuinely happy for her.
Why would we be that sad to find that out?!
There are a variety of them, but these are most common. - Rocket Bottle - Volcano And the most simple to me would be: This is a very simple project, what you will need is a small water bottle, a balloon (with NO helium inside), vinegar, baking soda. Put vinegar into the water bottle. then take the empty balloon and place an even amount of baking soda into it. then carefully place the balloon (with the baking soda inside) atop of the water bottle, thus letting the baking soda and vinegar react when mixed, and creating carbon dioxide, which makes the balloon deflate. (in other words, making the balloon blow up in action.) its simple a pretty cool. hope this helps. Btw, I'm in fifth grade.
The reaction produces two gases hydrogen and carbon dioxide. The gas fills it up till it pops. When it dissolved in water and baking soda separate into sodium and bicarbonate ions.
If your talking as in, baking soda in a vinegar balloon, then it would obviously explode. Make sure to try this experiment in your parent's brand new car. Answer 2: Lol - yeah and send him the bill :D NaHCO3 (aq) + CH3COOH (aq) ----> CO2 (g) + H2O (l) + CH3COONa (aq) That is: Baking Soda plus weak vinegar = carbon dioide, water and Sodium Acetate. So, it fills up with gas - and sprays water and weak acid everywhere.
Vinegar reacts with the baking soda, producing carbon dioxide and sodium acetate. The carbon dioxide will fill up the balloon and the bottle will become cold as the chemical reaction absorbs heat.
The regular chemical reaction that you would see with something like a volcano experiment would still happen under a balloon. Air would be released, the balloon would expand and eventually pop.
Vinegar would do nothing to replace an egg.
I would say baking soda.
Try it
It would require adding another chemical such as baking soda to produce gases. While you could put chemicals in the balloon, you could also mix them in another container and then capture the gas released into the balloon. For instance, you could use a test tube with a stopper and a pipette.
EX: "I can predict that the baking soda will react with the [vinegar] violently and will produce a foaming effect and will emerge from the volcano rapidly"
If you mean white vinegar as opposed to apple cider vinegar I would think there is very little difference from the viewpoint of baking soda's effectiveness as a raising agent in baking. As a cleaning agent white vinegar would work better with baking soda as it has no colour, less odour and less stickiness than cider vinegar. If you mean apple cider as opposed to apple cider vinegar, then white vinegar would be more effective with baking soda as a raising agent. The baking soda would still interact with the acidity of the cider and the apply flavour of the cider would add a little something to the taste but as there would be more acid in a volume of vinegar than in an equal volume of cider the vinegar would work better with the soda. The effervesence in the cider would be released for the most part while mixing the batter rather than during the cooking process.