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Without yeast, dough would not rise or bake properly.
The yeast die.
yeh i thought it would be cool to do this ... would it be achoholic
Letting a water, sugar, and yeast mixture ferment for a long time does not affect the quantity of ethanol produced.
then the yeast dies and the brew won't ferment.
yep
Thats just nasty! Your coochie would be all fkd up!
I'm pretty sure its the yeast that makes it rise. did you know that yeast is actually a living organism? its alive.
It would make the drink alcoholic (unless it was pure soda-water)! The yeast would feed on the drink's sugar, producing alcohol and carbon-dioxide. Eventually, and assuming the gas pressure did not burst the container, the yeast would be killed by its own metabolic waste - the alcohol - but by then your fizzy drink would be a very crude and probably very unpalatable wine. So don't try this at home, folks! Actually, yeast is in fizzy drinks, the ones called beer and sparkling wines.
Yeast Grows much better in sugar water. They are micro organisms that need the sucrose in the sugar to activate and grow, without the sugar very little would happen. If you used salt water it would most likely kill the yeast.
We would die because are body would not be making ATP and are body's could not hold down yeast
ITs Breast will deflate