The regulatory portion of the operon is the only portion that would be transcribed.
types of bacterium.
Lactose
Lactase is the enzyme that breaks down lactose.
Sucrose and Lactose. Sucrose is made from glucose and fructose, and Lactose is made from glucose and galactose. Hope this helps! (:
sucrose is the standard sweetness, a table sugar, glucose + fructose. lactose is the least sweet of all sugars, galactose + glucose. lastly, maltose is the sugar found in beers, glucose + glucose.
Only when lactose is present; if glucose is present the cell will metabolize glucose over lactose due to glucose being easier for the cell to metabolize.
The saccharolytic bacterium in a TSI tube would liberate sulfates inside the tube turning it yellow. The TSI tube is triple sugar iron agar, which tells us if the bacterium can live in glucose, sucrose or lactose.
types of bacterium.
lacZ codes for the enzyme beta-galactosidase, which splits lactose into glucose plus galactose. lacY codes for a "permease" protein that allows lactose to enter the cell, and lacA codes for an enzyme that acetylates lactose.
Cola is lactose free it has no lactose it has glucose in it !
lactose and glucose are not the same! milk contains sugar, and sugar (starch-->glucose) is glucose, so if the milk is lactose free, it still contains glucose and proteins...
lactase breaks down lactose into glucose and glucose monomers.
Lactose is a disaccharide, made up of a bonded glucose and galactose.
When a molecule of lactose is hydrolyzed the monomers that had linked together to form lactose will be pulled away from each other through the addition of lactose. Lactose is made from GLUCOSE AND GALACTOSE, henceforth these two monomers will emerge through the hydrolysis of lactose. Hope this helps...
Lactose
Lactase is the enzyme that breaks down lactose.
Sucrose and Lactose. Sucrose is made from glucose and fructose, and Lactose is made from glucose and galactose. Hope this helps! (: