We would learn to enjoy food the way we were supposed to- in it's natural state. Food has flavor without having to add sugar, salt, pepper etc etc...eat the food, taste the food. Give your taste buds a break and let them enjoy something besides sweet and salty!!
Without sugar, yeast would not be able to rapidly reproduce, and we would have no bread, pastries, or Alcoholic Beverages.
it is used to help make sugar because without this process we would not have any sugar or we would have unprocess sugar(raw materialized sugar).
because without sugar, food in Australia would be very boring ;)
Heating sugar it is thermally degraded. But sugar can be modified also by other chemical reactions.
Yes it can feed on sugar substitutes Yes it can feed on sugar substitutes Yes it can feed on sugar substitutes
yes because without acid in candy, we would EXPLODE!!
It would depend on the amounts of water and sugar
They would lower
Mollie would rather have her ribbons and sugar, rather than her dignity or her liberty. She sees ribbons and sugar as money for example, without the money (sugar and ribbons) she would become the troublesome girl (horse) she is without it. Mollie in the Soviet Union is describe as an upper class person, whom cares for nothing except her jewels and money (ribbons and sugar).
at a grocery store but....it may say no sugar but be sweatend with something worse than sugar...splenda etc. Um chocolate would taste bad without sugar, because cocoa tastes really bad natural.
The breakdown of sugar without using oxygen is called fermentation.
Yeast Grows much better in sugar water. They are micro organisms that need the sucrose in the sugar to activate and grow, without the sugar very little would happen. If you used salt water it would most likely kill the yeast.