A Bunsen Burner
You can use a microwave, stove, hot plate, or an electric kettle to heat a small quantity of liquid. Each of these options is effective for heating liquids quickly and safely.
Technician A is incorrect. The latent heat of fusion is the amount of heat required to convert a solid into a liquid at its melting point. To convert a liquid to a gas, you would need to add the latent heat of vaporization.
oven
To change a liquid into solid at constant temperature, an amount of heat is released equal to the latent heat of that liquid. For water it is about 80 calories per gram.
No. They would lose (or absorb) the same amount of heat, but their temperatures would be different.Every liquid has a unique specific heat capacity.The specific heat capacity of a substance is the amount of heat required to heat unit mass (1 kg) of that substance through 1°Celsius.So, liquids with different specific heats would show different change in temperature after losing the same amount of heat.For example, a liquid with a lower specific heat capacity would require lesser heat to change it's temperature while one with a higher specific heat capacity would require more heat.Hence, since the heat lost would be the same, the liquid with a lower specific heat capacity would cool more and have a lower temperature.
Heat of Vaporization
A liquid with a high specific heat capacity, such as water, would be the most difficult to raise or lower the temperature of because it can absorb or release a large amount of heat energy for a given change in temperature. Conversely, a liquid with a low specific heat capacity would be easier to raise or lower the temperature of.
Titan will get a very small amount of heat from the Sun, a very small amount of heat from tidal pulling from Saturn and a very small amount from heat transfer from the inner regions. So for all intensive purposes, no.
Heat of fusion.
The liquid may boil and become a gas.
To make cheese liquid, you can melt it slowly over low heat, stirring constantly until it becomes a smooth liquid consistency. Adding a small amount of milk or cream can help achieve a smoother texture.
The amount of energy it takes to boil a substance