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fermentation
No
During glucose breakdown, glycolysis and fermentation occur anaerobically. Glycolysis breaks a glucose molecule into energy and pyruvate. Fermentation uses to the pyruvate to form either ethanol or lactate.
Emphysema
Negative
The breakdown of sugar without using oxygen is called fermentation.
In the absence of oxygen, the cell uses a process called fermentation. Fermentation doesn't break the sugar down any further, it simply helps reset the system so that more sugar can be broken down.Because aerobic respiration breaks the sugar all the way down, it releases much more energy than fermentation.
The breakdown of food without the use of oxygen is fermentation.
Define and explain sugar fermentation.
Fermentation is a medical term used to describe the chemical breakdown of a substance. For example, in the human body, bacteria and yeast will breakdown with sugars.
the sugar has power over fermentation. fermentation can not continue without sugar or yeast
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
fermentation
Fermentation is the chemical breakdown of a substance through the use of bacteria or yeast. Another word for fermentation is leavening.
fermentation!
No
respiration is in presence of oxygen which leads to complete breakdown of sugar yielding many times more energy than in fermentation which is in absence of oxygen