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When eating a piece of hot apple pie you may find that the crust is only warm but the apple filling burns yours mouth?
Wiki User
∙ 14y ago
That has to do with the sugar in the filling. Sugar keeps it's heat longer because it converts to a syrup. Also, the crust acts as an insulation layer and keeps the filling hotter - like an oven within an oven. And the sugar sticks to the mouth and tongue, transferring the heat faster and preventing you from getting it off.
Wiki User
∙ 14y ago
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How are volcanos and apple pie similar?
They both have filling & a crust.
Do you bake a frozen pie crust before the apple pie filling and strudel topping?
No
What is the difference between a single pie crust and a double crust?
A single pie crust is just the bottom crust on a finished pie. For instance, a French Silk or pumpkin pie is a single crust pie.A double crust is a pie that has a bottom, filling and then a top crust to cover the pie. A traditional apple or blueberry pie is a double crust. An apple pie with a crumble topping instead of that second crust on top is a single crust pie.
Do you have to use shortening vegetables for apple pie?
Is the question about "vegetable shortening"? In apple pie filling, a small amount of butter (about 2 Tablespoons) NOT shortening, should be used to "dot" the top of the filling before the top crust is applied. For any pie crust, including crust for apple pie, butter or lard, or a combination of both, may be used instead of vegetable shortening. There are also recipes for crust made with vegetable oil, which produce a slightly different type of crust with a crumbly texture.
Who is the inventor of apple pies?
A boy named Aple Py in 1790 he created apple pie by eating bread and an apple at the same time. Then he decided to make a crust. He put apple slices in the crust and baked it. Note: this is from real historians.
What will happen if you fill pie crust with hot filling and then bake it?
Generally pie filling is room temperature when placed in the pie crust. In many cases, the crust is partially baked, then the room temperature filling is added. If one places hot filling in an unbaked crust, the filling could become over-cooked before the crust has finished baking.
How long do you bake apple pie with precooked filling?
30 to 40 minutes. Check the crust to make sure it's browned and crispy.
What is pie and how do you make it?
A pie is either a single or double crust baked item. A short crust, without leavening is put in a dish and filled with a filling. Usually a fruit filling and baked. The filling may be a cream based in which case the crust is baked first and then the filling is put in . Most fruit pies have a top crust.ANS2:The crust and fruit filling. or any other filling to be exact.
Shortly after an apple pie is pulled from the oven you touch the crust and find it to be cool?
The specific heat capacity of the pie filling is higher than the specific heat capacity of the pie crust; therefore, the pie filling cools down after being removed from the oven much slower than the pie crust.
How does the type of pie filling influence the selection of pie crust?
If the pie filling is very liquid then the crust needs a slight precooking prior to filling and continue to bake (Pecan Pie). If the filling is to be refrigerated (Lemon Meringue or Chocolate Creme or Banana Creme) the crust must be entirely prebaked before filling.
When should you add pie filling mix to a pie crust?
You must bake the bottom crust as per recipe or pie crust directions before adding the pie filling.
How do you get the bottom crust more crispy when baking a deep dish frozen apple pie should you use a higher temperature at first?
You may not be able to get the crust of a frozen pie crisped to your satisfaction. The problem is that as the pie filling thaws, moisture seeps into the crust causing it to be soggy. This seems to be the nature of frozen pies. Using a higher temperature would scorch the top crust without improving the bottom crust. If making a pie from scratch is not possible, one might try removing the filling, crisping the bottom crust in the oven for 20 minutes, then returning the filling and top crust to the pie and baking until done.
