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When making applesauce the desired balance of osmotic pressure is obtained by cooking the apples in?
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Why does color of applesauce change after cooking in pressure cooker?
because the molocules re arange into a different shape and when the heat up and take in all the gasses they change color.
What type of balance is illustrated herewoman cooking?
Asymmetrical balance
Substitute apple sauce for cooking oil in cupcakes?
yes u can i have baked with my babysitter and we used applesauce
Why when canning black eyed peas are brown after pressure cooking?
Many foods darken after cooking. The higher pressure and temperature of pressure cooking can darken them.
How do you translate oven cooking to pressure cooking?
Oven cooking is a non-pressurized method of cooking that cooks slower through convection and radiant heat methods. Pressure cooking is a pressurized, fast cooking method that speeds up the cooking process. If you have the time, oven cooking is preferred, but if you wish to save energy and time, pressure cooking is the way to go.
What is an alternative for cooking oil?
Try applesauce. If you need to make the substance softer and liquid-quality then add a little milk.
How do you collect sea salt for cooking?
Be evaporation of water crystalized salt is obtained.
Why are pressure cooker used in cookery?
cooking food faster than conventional cooking
How do you measure 5oz of salt to cooking measurements?
Using a kitchen balance.
Why is pressure cooking a quick method of cooking?
because it might turnout really pretty or perfect.
What is the difference between slow cooking and presure cooking?
in slow cooking the meat has a longer cooking time in pressure cooking the meat or whatever gets more tender and tastes better.
What are the food prepared by pressure cooking?
meat and vegetables
