North America and northern Europe are places where Brussels sprouts are grown. The most famous cultivation centers upon the city and region of Brussels in Belgium even though ancient Italy may have been a previous center. The vegetable in question will grow wherever air, light, and moisture requirements can be met and where temperatures range between 45 and 75 degrees Fahrenheit (7 and 24 degrees Celsius.
It should be Brussels sprouts. Brussels should be capitalized.
Brussels sprouts grow in the spring.
Brocolli, Cabbage, Asparagus, Spinach, Brussels sprouts, lettuce
Depending upon your hardiness zone, they can be grown in November but will most likely closer to havest time. Brussels sprouts are hardy to about 20 degrees and a frost or freeze will actually sweeten their flavor. Brussels sprouts can actually be left on their stalks in the fields under blankets off snow which is considered the best preservation method because they neither continue to grow or age.
The plural of Brussels sprout is Brussels sprouts, As in "the Brussels sprouts are growing well".
Brussels is the capital of Belgium.
The correct spelling is brussels sprouts (Brussels may or may not be capitalized).
There are about 65 Calories in 1 cup of frozen brussels sprouts.
Brussels Sprouts recipes can be found in various culinary websites as well as different websites which have chefs and food enthusiasts and foodies who give recipes and other details on how to make Brussels Sprouts.
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It is believed that Brussels Sprouts could have been cultivated as early as 1200 CE in what is now Brussels, and they were first mentioned in the late 16th century. They are thought to be native to a region near Belgium. They remained a local crop till WW1.