I'm pretty sure it's the Mitochondria, you might have to check some where else on the internet.
The first step of fermentation is glycolysis, which produces a net gain of 2 molecules of ATP. Fermentation produces no additional ATP.
Yes, they both create ATP. The difference is, cellular respiration creates 36 ATP molecules and fermentation only creates 2 ATP molecules.
fermentation??
Alcohol fermentation and lactic acid fermentation are similar because glucose is oxidized to two molecules of pyruvic acid. The difference between them is that alcohol fermentation yield two molecules of ATP also.
Cellular respiration is more efficient than fermentation. Cellular respiration produces approximately 36-38 ATP molecules, while fermentation produces only 2 ATP, which is a significant loss in usable energy.
Two net molecules of ATP per fermentation cycle.
The first step of fermentation is glycolysis, which produces a net gain of 2 molecules of ATP. Fermentation produces no additional ATP.
The first step of fermentation is glycolysis, which produces a net gain of 2 molecules of ATP. Fermentation produces no additional ATP.
they alcoholic fermentation produces ethanol and carbon dioxide and 2 ATP molecules in bacteria and yeast and lactic fermentation produces 2 ATP molecules
Yes, they both create ATP. The difference is, cellular respiration creates 36 ATP molecules and fermentation only creates 2 ATP molecules.
fermentation??
Fermentation is the process in which carbohydrates are converted into energy, ethanol and CO2. Fermentation uses oxidative phosphorylation to produce ATP.
2 ATP molecules are produced in anaerobic respiration (where there is no oxygen), while in aerobic (where there is oxygen) respiration, 36 ATP molecules are produced.
2 ATP are formed instead of 36 ATP.
2 ATP are produced in anaerobic respiration(fermentation)
Alcohol fermentation
yes