Foodnetwork.com has good recipies by Emeril Legassie. I have tried his food and it is excellent. His Chicago Deep Dish is a good idea, try it if you have not yet, very delicious.
Pizza
Go to this website, http://chowhound.chow.com/topics/507079 in which they will tell you what and how to make it. Its like a blog, so you can ask questions about it too.
Deep-dish pizza has a crust that rises up the sides of the pan and there is a much thicker layer of filling that regular pizza. The sauce is on top which makes it seem upside down. Stuffed pizzas are often even deeper than deep-dish pizzas, but otherwise, it can be hard to see the difference until it is cut into. A stuffed pizza generally has much deeper topping density than any other type of pizza. As with deep-dish pizza, a deep layer of dough forms a bowl in a high-sided pan and the toppings and cheese are added. Then, an additional layer of dough goes on top and is pressed to the sides of the crust. Pizza sauce is ladled over the top crust and the pizza is baked.
Uno Pizzeria claims to have originated the deep dish pizza.
This varies widely - is the pizza thin crust, hand tossed, pan or Chicago-style deep dish? What toppings are on the pizza? Is there extra cheese or extra sauce? How big is the pizza?
There about 340 calories in a slice of Pizza Hut deep dish meat lover's pizza.
"deep dish" pizza
Depends on the pizza, a whole wheat thin crust tomato basil compared to deep dish meat lovers will be considerably different.
8 inches
There is no east coast or west coast pizza. Some pizza types include Brooklyn Style which is thin crust, Chicago deep dish which is thick crust and more toppings, Sicilian which is square pizza, Hawaiian pizza (not pineapples and ham) which is squares and different sauce type.
Yes, each region has their own specialty and preference. For example, New Yorkers prefer thin crust pizza and those in Chicago eat deep dish pizza. Neapolitan pizza is a specialty in Italy.
yes