you would buy a croissant in France probably in a cafe. you could definitely get one in a patisserie, which is like a bakery just for pastries.
Try your local bakers or a Good Supermarket
Croissant, a French bread, is das Croissant in German. The word das Hörnchen can also be used, but this type of bread is not as flaky as a croissant.
Croissant.
the 'croissant' is not considered a bread, but a pastry (contains fat, sugar, etc.) You can buy croissants in every bakery and small stands called "croissanteries"
CROISSANT?
They are made of carbohydrates and fat.
People that think they are too good for bread!
Same as other days; bread, croissant, brioche, butter, jam. But never butter on a croissant, which is one-third butter already.
Bagels, Rolls, Donuts, Muffins, Cake, Buns and Croissant These are answers from Family Feud.
Originally the Parisian croissant was a sweetened bread dough in a crescent shape; not a leavened laminated pastry. These days 'croissant' refers to the laminated yeasted pastry variety. Some people add almonds to the outside (almond croissant), or a small bar of chocolate to the middle (if the croissant is still crescent shape, it is a 'chocolate croissant' - if it is rolled in an oblong shape, it becomes a 'pain au chocolat').
Most of the time, a French breakfast roll is called a croissant. They are buttery and the dough is flaky, and the rolls are baked in a crescent shape.
The best tuna fish sandwich idea is croissant tuna fish sandwiches. What you put on the tuna fish sandwich is tomato, lettuce, and the tuna fish. Then you put croissant as the bread.
bread has a lot of minerals in it, but it all depends on what type of bread. A croissant may have many different minerals than a piece of regular, not toasted piece of white bread. Your answer depends on what type of bread and all that. The answer is to just look at your bread. White Bread: sodium calcium salt