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Andouille is a type of sausage, often found in Cajun and French Cuisines. It's based off of ground pork and garlic, then seasoned with black pepper and salt (and other optional spices), then smoked over something flavorful like pecan wood or sugar cane. The French version is relatively mildly, and traditionally made out of tripe (pig stomach), while Cajun is spicy included spices such as cayenne pepper.
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What is andouille de Baye?
It is a traditional recipe of andouille, a large smoked and boiled French sausage of pork intestine meat, close to the andouille de Vire, which with the andouille de Guémené are the two main types of andouille.The andouille de Baye comes in two varieties, the traditional one and one that replaces some of the intestine meat with bacon.Note that the French andouille is totally different from the Cajun andouille, which is a small non-smoked sausage that usually does not contain offal meat such as intestine. The French andouille is a gastronomic specialty very sought after and the traditional recipes are the most expensive types of sausages in France, together with the Morteau smoked sausage.
What is an andouille?
An andouille is a heavily smoked, spiced Cajun pork sausage, often made from the entire gastrointestinal system of the pig.
What is andoui sausage?
Andouille sausage is a smoked cajun pork sausage, usually containing larger chunks of meat.
Should andouille be capitalized?
No it shouldn't be capitalized.
Is andouille sausage and Italian sausage the same?
No.
What is endue sausage?
Maybe a mis-spelling of "andouille?"
What is the pronunciation of French word andouille?
The French word "andouille" is pronounced as "ahn-dwee".
What sausage begins with the letter A?
Andouille is a sausage made primarily in Louisiana and used extensively in Cajun cooking. Andouille is a smoked, pork sausage which has its origins in French cuisine.
What is 'andouille' when translated from French to English?
'une andouille' is a kind of sausage made out of parts of pork's stomach and cleaned bowels, no very popular these days but still sought after by the connoisseurs. Some traditional regional recipes such as the "andouille de Vire" or the "andouille de Guéméné" fetch upwards of $15-20 per pound. In Cajun cuisine, the "andouille" is a smoked pork meat sausage traditionally used in gumbos, jambalya, and red beans and rice recipes. It is more like a standard sausage than the offal-based French andouille. It is also a common expression (often half jokingly) about someone who failed to complete a simple or obvious task.
Does the money from the andouille festival go to charity?
Some of it might
How do pronounce Andouille Sausage?
And-ooh-lee sos-ij
What are the main ingredients in an Andouille sausage?
The main ingredients in Andouille sausage is smoked pork sausage meat. This can be done in a Cajun style, using pork, garlic, pepper, onions, wine and seasoning.
