This extraordinarily broad question can only have an answer that is very general in nature. In just about any country you go to, you'll find native peoples using native herbs derived from native plants to color, to season and to otherwise flavor food. That means that something in the herb or spice category can be found growing just about anywhere. As for the present time, the herb may be indigenous or an introduced plant, but there is a ton of stuff all around. Check any local plant supplier or nursery or truck farm and you'll find a cultivated herb or a spice plant.
Wikipedia has some insight into herbs and their diversity. A link is provided to that post, and you'll find that link below.
Some spices would only grow in the climate of Southeast Asia. The spices were not found in the Americas.
tropics
they grow crops
Spices are expensive in tudor times. If you are poor and you want to eat spices you need to grow it in your garden.
Cinnimon
Spices and vegtables
spices and for fragrances
Spices had been around for thousands of years, but many of the most flavorful and aromatic spices, such as cinnamon, cloves, ginger, peppers, and nutmeg, grew best in Asia.Asia
They grew rich trading Tea and spices.
The seeds of an Ajwain are popularly used as spices and for its medicinal value. It grows best in cold weather.?æ
He wanted jewels spices cotton
If you are talking about the food then no becuase you can plant and grow more. Non-renewable means that it can't be replenished once used.