The absorption for any nutrient occurs in the small intestine
Most carbohydrate absorption happens in the small intestine.
small intestine
duodenum
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The enzyme amylase breaks the complex sugars into simple sugars. The enzyme pepsin in the stomach breake the peptide bond to get peptides. The enzymes trypsin and chymotrypsin from pancreas break the peptides to amino acids, in the small intestine.
amino acids
Statement three is true; glycerol combined with fatty acids become glycerides, polysaccharides are comprised of simple sugar monomers and proteins are composed from a pallette of primarily twenty amino acids.
Carbohydrates and fats are broken down in the digestive tract into the simple sugars, glucose, fructose, and galactose. The latter two can be converted by the body into glucose, which is distributed throughout the body via the bloodstream and is broken down into Carbon Dioxide and water in the mitochondria of cells. Proteins are broken down into their constituent amino acids, which are used to assemble new proteins throughout the body.
water-soluble molecules such as amino acids, sugars, protiens, nucleic acids, and various ions
Once the lipid undergoes lipid digestion it can undergo simple diffusion across the plasma membrane. Glucose and amino acids require transport via a carrier molecule.
Some simple compounds can be simple sugars and amino acids, anything to do with acids and high fructose sugars.
amino acids
No, amino acids are the monomers of proteins. The monomers of disaccharides are simple sugars.
no amino sugars are not part of amino acid
The enzyme amylase breaks the complex sugars into simple sugars. The enzyme pepsin in the stomach breake the peptide bond to get peptides. The enzymes trypsin and chymotrypsin from pancreas break the peptides to amino acids, in the small intestine.
No, protein is broken down into amino acids. Simple sugars are only formed when carbohydrates are digested.
No. Amino acids are the building blocks of proteins. Carbohydrates contain simple sugars (monosaccharides) and polymers of sugars (disaccharides and polysaccharides).
This fluid contains enzymes that break down sugars and starches into simple sugars, fats into fatty acids and glycerol, and proteins into amino acids.
They all contain (have) Carbon ,Hydrogen, and Oxygen
a. sugars; ionic bonds. b. sugars; peptide bonds. c. amino acids; peptide bonds. d. amino acids; hydrogen bonds. e. amino acids; glycosidic bonds.
The absorption of amino acids, simple sugars (such as glucose), vitamins and minerals involves active transport processes. in contrast, the products of fat (fatty acids) digestion are lipid-soluble molecules and are able to diffuse easily through the membranes of the intestinal cells.