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carbon dioxideAerobic- Carbon Dioxide and WaterAnaerobic- Carbon Dioxide and Alcohol
carbon dioxideAerobic- Carbon Dioxide and WaterAnaerobic- Carbon Dioxide and Alcohol
The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.
Yeast is a fungus. It forms carbon dioxide and alcohol during fermentation.
Carbon Dioxide (C2O) and Alcohol are produced by yeast during fermentation.
Carbon Dioxide and a kind of Alcohol called Ethanol.
most significant for humans are alcohol and carbon dioxide
Ethanol and carbon dioxide are produced during alcoholic fermentation. C6H12O6 ---> 2C2H5OH + 2CO2 Glucose breaks down in the presence of enzymes to produce ethanol and carbon dioxide. C2H5OH is the chemical formula for ethanol.
Yeast "eats" sugar, producing alcohol and CO2 (carbon dioxide).
Yeast "eats" sugar, producing alcohol and CO2 (carbon dioxide).
When alcohol is oxidized it becomes acetaldehyde, which is toxic. The acetaldehyde quickly become acetate, and then finally carbon dioxide and water.
carbon dioxide :p